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How to Use The Garlic Twist |
Helpful Hints
For
quick peeling of garlic, use the Garlic Twist to whack unpeeled cloves
2-3 times to loosen the skin. Grip the tip of the skin and slip it off
in whole.
- For
easy mincing, keep the two halves of the Garlic Twist slightly apart
while twisting it back-and-forth. This would allow the garlic to be
shredded layer-by-layer. If done properly, the Garlic Twist would
enable garlic to be minced with minimal effort.
- For
quick and neat gathering of the minced garlic, twist the top half to
one direction until considerable resistance is felt, then back-twist it
to the other direction until considerable resistance is again felt,
then back-twist it again very slightly to push minced garlic to the
center completely free of the mincing teeth before opening.
- For
best control, use a table knife or spoon to push the two chunks of
neatly gathered minced garlic piles out for use starting from the
center of the bowl.
Last
but not least, the Garlic Twist loves garlic, so use a generous amount
of garlic. Fill it up with peeled garlic then start mincing, you’ll be
amazed.
How To Use
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